Come along and try some delicious nut-free and seasonal dairy alternatives for your health and well-being while learning how to make them.
We are raising awareness of how food sustainability affects our everyday lives and carbon footprint by showing you how to make small changes in your meals. Ice cream alternatives are an easy and fun way to do this when you know how.
(BYO Cup and Spoon)
This workshop is free with the assistance of the Auckland Council’s Climate Fund.
No door sales!